2 1/2 cups white whole wheat flour
1/2 cup fine cornmeal
1 tsp. salt
1 tsp. baking soda
1 2/3 cup whole milk yogurt
1/2 cup brown sugar
1/4 cup milk
I added wet to dry, put in a greased pan, and baked for almost an hour at 350.
We had it with butter and this year's currant jelly, hot out of the oven. Do you have an easy go to bread?