Wednesday, September 2, 2009

Baby's Zucchini Bread

Remember: I will not make it unless it's easy. I am incredibly lazy. So, this bread is my favorite savory quick bread recipe, taken from Mark Bittman's The Minimalist column in the NY Times. He does a lot of great bread articles/recipes that are for the everyday loaf-er. (Sorry!) 

Anyhoo, I take lots of liberties with the recipe, and it's very forgiving. For this particular bread, I just added finely chopped zucchini and golden raisins. The rest of the ingredients are as follows: wheat flour, cornmeal, brown sugar, salt, baking soda, yogurt. That is it, folks. And in 45 minutes this little number dances out of your oven.

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