Writing purple podded pea soup was irresistible, but this post is really about my garden and these peas I dried. Right now my little garden is under two feet of snow with a thick crust of ice on top. So, when I take things out from the pantry or freezer it's really like a postcard from summer, and a glimpse into next summer.
It doesn't necessarily have to be from my own garden to get me
verklempt. I pulled a quart of huge, red tomatoes from the freezer that were from my friend Dana's garden and used them to make some incredible chili. The red of these great big heirlooms was a shock to my winter-glazed eyes. What's so cool is that it was Dana's first garden in many years. She was a little worried that it wouldn't work out, but it not only supplied her family with food, she had to unload some on me! Bless her soul.
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| He called them Thai fish chilis... |
How about these amazing peppers from pals John and Jen? They're been gardening in the New Paltz Community Gardens for years now, I believe. John makes some outrageous hot sauces, so he goes heavy on the peppers. I never grow peppers, but I think this year I will. Look at how incredible these are! I strung them up in the kitchen and after about five months they are dry and ready to pop into meals. Like chili.
When I bought the
purple podded peas seeds from the
Hudson Valley Seed Library, I wasn't quite sure what I had gotten. I thought I would be able to eat them off the vine. Technically I could, but they were a bit tough. A tweet answered from those nice folks at the library told me what I suspected: they were peas for drying. What happens with legumes that you dry? Very simply: they dried on the vine, I shelled them, stored them in a mason jar, and took them out recently to make some pea soup. They did not look like split peas at all. The look like pea seeds, which they are. My yield from a little row of peas was one and a half cups. I tossed them in a pot, added eight cups of water, some chunks of ham, and let it cook for quite a few hours. It tasted just like pea soup, even though it doesn't quite look like pea soup.
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| It's nice to have a helper for shelling dried peas. |
However, growing these peas, as I noted, didn't yield much. My rationale for growing them again is this: legumes are wonderful for your soil, they are what's called nitrogen-fixing plants, and naturally provide nitrogen for your garden (for
more in depth but simple information on this process follow this link). So, if I get a pot of soup out of it, all the better. It's also a beautiful plant and easy to grow. Remember that when you plant peas or beans you will want to look into inoculant for your soil to get the best results. The inoculant (a naturally occurring bacteria) helps the plants to fix the nitrogen. I bought a small bag at my local gardening store and sprinkled it in the soil before planting.
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| Purple podded peas! |
If you want to get serious about growing dried legumes, you're going to need a lot of room to plant quite a few plants. I'm not sure that I have enough room for that. Already I am working on how I'm going to plant everything I want to grow this year. I built three new beds last year! And already I know I'll run out of room. It's not just that I want to grow more, but I want quantity. I'm trying to keep in mind that the last two summers were probably the worst ones we've had in years. Two years ago it rained incessantly. Last year it didn't rain at all. However, my spirits are never dashed; I am completely optimistic about this year.
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| The walk to the compost pile is arduous. |
What are you dreaming about with regards to gardening? Do you have seeds already started? Or are you still dreaming in the snow, like me? Have you been gardening for years, or are you just starting?
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Mr. and Mrs. Elderberry need wetter quarters.
I'm dreaming about more fruit plants, moving my elderberries to a new home by the pond, creating a new composting system, building more growing space. Although, I've been gardening my whole life, and my current garden is now five years old, I always, always feel like a novice. I just keep on learning! |
