There's nothing like a local lamb burger, unless it's a lamburger with New York feta and some green tomato chutney from your own unfortunate blight ridden garden. When life gives you green tomatoes, make green tomato chutney!
How good are mussels? When you get 2 lbs. of sustainably farmed mussels from RI for $3 you really cannot go wrong. Steamed in a bath of white wine and shrimp stock, butter, olive oil, leeks, red onion, a little hot red pepper and parsley, served with local bread slathered with VT butter. (Gives you a good excuse to eat practically a stick of butter.)