1 pound of wax beans, trimmed, snapped in half, cooked in boiling water for five minutes
3 leeks, I used the green portion only, but you may do as you choose, sliced
Secret ingredient: Oregon dukkah spice mix
Sautee leeks in olive oil and butter. Add beans and toss. Salt and pepper. Add dukkah and toss. I think I had either the Zesty or Traditional Dukkah. Thanks, Dane!