I love polenta, but I've realized that unless I buy some instant polenta (which is available and good, too) I shouldn't make it when it's just me and baby. Wayyyyy too much stirring is involved. I forgot. You can't watch a walking one-year-old and a bubbling pot of boiling cornmeal at the same time. Something will go wrong. Although, I did manage it the other day. I used medium ground organic cornmeal, milk, stock, butter, cheese, cheese and more cheese. And some rosemary. It was creamy and tangy. Topped with a quick saute of garlic in olive oil, arugula and big chunks of really ripe tomatoes.