This was, quite possibly, the weirdest thing I've ever made. Do you like Turkish Delight? I do. Especially one flavored with bergamot and dotted with pistachios. This is called Oregon Delight, or Aplets. It's made with apple cider and cashews. I used a vegan jel because it was all I had. The recipe called for gelatin, which I think would have been better to use and will use in the future. And I think I put too many nuts in. This is a re-occurring problem of mine. I always think: more nuts? It's got to be better!