Of course, leftovers. I made a lot of squash dumplings for dinner and sauteed them with onions and a hearty handful of chopped parsley. They were great fried up the next day. I don't understand people who don't like leftovers. I love them!!
My favorite. Smoked salmon, capers, two fried eggs, salad, pita. I'd eat this even without the salmon. Eggs are a mainstay of my lunches.
More eggs, capers, and salad. And I am a big fan of Ak Mak. This is a perfect lunch, in my opinion.
What about you? What do you eat for lunch? What staples give it flair or substance? When I had a full-time office job, I usually made my lunch the night before. It actually took a lot of the guesswork out of lunch-making. I might even consider doing it again, but I know I'd look at my lunch and think: oh, I could make something more yummy. One of the problems of working near your kitchen!