The marmalade I had on deck was a tangerine microwaved version with vanilla that had set a little too firm, and the chunks of peel were like soft candy. I warmed it up a bit so it would mix well in this batter. The resulting bread was a gorgeous yellow, flecked with orange bits and vanilla flecks. It is a lightly sweet bread, fluffy and soft, and perfect for a mid-morning snack. The recipe has only two tablespoons of sugar in it, plus the jam. I didn't feel too bad having a second slice! And either did the baby.
Preheat to 375. Grease a square 8x8 pan.
1 2/3 all purpose flour
2 T sugar
1 t baking powder
1/2 t baking soda
1/2 t salt
2/3 cup buttermilk
1/4 cup light olive oil
1/2 to 3/4 cup of jam or marmalade
Mix wet and add to dry. Batter will be sticky. Bake for thirty minutes or until golden brown.