Harvest time is a little on the lean side this summer due to the infamous tomato blight and the poor weather conditions. This summer was very cool, very damp (causing said blight) and we didn't get very many warm nights at all. While this was somewhat pleasant weather to garden in, it was certainly very less than ideal for eating conditions. That said, I have managed to get some things canned, and we are not completely tomato-less.
What we have here is some Rocket arugula, some volunteer tomatoes (Red Zebra and some assorted cherries and grapes), Lemon cucumbers and Pickle cucumbers (which sadly, were very stunted--shoulda made cornichons!).