What we ate, what we are eating and what we will eat one day.
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Friday, December 11, 2009
Banana Bread and Celery Root
It's been a cozy few days with the fire running constantly and the snow and ice all piled up outside. We've been eating roasts and root vegetables and and fresh bread, having fun along the way.
I wish! Although it is from a farm not more than two miles away. Your garden sounds amazing. I'm slowly amending our gravelly, clay soil; sadly, root vegetables might take a while...
I love celery root. Did you get yours from the garden? We harvested a 3 pound turnip tonight! I think the frost makes them sweet.
ReplyDeleteI wish! Although it is from a farm not more than two miles away. Your garden sounds amazing. I'm slowly amending our gravelly, clay soil; sadly, root vegetables might take a while...
ReplyDelete