tag:blogger.com,1999:blog-1516199892122090215.post7984190837616867391..comments2024-03-29T01:11:42.151-04:00Comments on What Julia Ate: eBook Giveaway: Hitchhiking to Heaven Prizewinning Recipes 2010Juliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger42125tag:blogger.com,1999:blog-1516199892122090215.post-46659491278926007262023-07-29T18:44:11.696-04:002023-07-29T18:44:11.696-04:00karaman
ordu
urfa
kilis
kütahya
KRW<a href="https://karaman.escortdocs.com/" title="karaman" rel="nofollow">karaman</a><br /><a href="https://ordu.escortdocs.com/" title="ordu" rel="nofollow">ordu</a><br /><a href="https://urfa.escortdocs.com/" title="urfa" rel="nofollow">urfa</a><br /><a href="https://kilis.escortdocs.com/" title="kilis" rel="nofollow">kilis</a><br /><a href="https://kutahya.escortdocs.com/" title="kütahya" rel="nofollow">kütahya</a><br />KRWhayriyenoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-89268838528130708012010-11-14T00:50:27.533-05:002010-11-14T00:50:27.533-05:00I have to have this e-book!!! Pretty please???I have to have this e-book!!! Pretty please???Tammy B.noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-52515175646552259622010-11-13T16:12:27.449-05:002010-11-13T16:12:27.449-05:00The Rosemary-Black Pepper Strawberry Balsamic Jam ...The Rosemary-Black Pepper Strawberry Balsamic Jam that I made for the Can Jam this summer. It was completely amazing. I made two batches because I loved the first so much and have started hoarding it to savor later. It makes even toast seem so much more sophisticated!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-22719717263210129352010-11-13T06:57:05.839-05:002010-11-13T06:57:05.839-05:00Meyer Lemon vanilla marmalade is my favorite!Meyer Lemon vanilla marmalade is my favorite!sconeladyhttps://www.blogger.com/profile/16101463947652126694noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-10201582007538364862010-11-10T17:41:09.579-05:002010-11-10T17:41:09.579-05:00To me, it depends on what you are using it for. Fo...To me, it depends on what you are using it for. For PB sandwiches I like the simple taste of Blackberry jam. On a cracker with cream cheese, I like something hot or savory like red pepper jelly. But mostly I use jellies and jams and preserves for cooking. Yellow Tomato Preserves on chicken is yummy. And there is a local person here who makes organic lavender jelly/syrup that is awesome drizzled on top of sweet potatoes topped with some chopped nuts. I use pear butter and brown sugar to form a crust onto baked ham...kind of like Honey baked hams. Lots of choices and sadly, I can't choose just one.Karla B.http://karlabarla@hotmail.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-39037346492833152162010-11-09T19:48:56.262-05:002010-11-09T19:48:56.262-05:00I have two favorites: Spiced Tart Cherry jam and P...I have two favorites: Spiced Tart Cherry jam and Peach Pie jam - I make them both at home from fruit I pick at a local farm. So, so , SO delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-76217941781908232512010-11-09T17:28:27.844-05:002010-11-09T17:28:27.844-05:00My moment-in-time jam would be a tropical peach co...My moment-in-time jam would be a tropical peach conserve with sour cherries, peaches, oranges, rum and more. I made it when I was in labour with my daughter last year. Every contraction I'd pause, grin and bear it, then continue to stir. I finished up by 11 a.m. and went to the hospital at 1 p.m. I named it "Ellie's Pre-Game Jam" as she was born the next day. Now when I make it, I remember that day, the anticipation and the joy my daughter brings.Locavore Familyhttps://www.blogger.com/profile/13943014536162527005noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-48977340977215188372010-11-09T11:01:02.126-05:002010-11-09T11:01:02.126-05:00My very favorite jam EVER is strawberry jam with s...My very favorite jam EVER is strawberry jam with sambuca. This sounds crazy, but the sweet strawberry and the dark licorice flavor go SO well together. It's an addictive combination. My second favorite is the vanilla bean, black pepper and blackberry jam I made this summer. Holy. Moly. I've really enjoyed reading everyone else's posts!Annahttps://www.blogger.com/profile/16652272249482863311noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-79356786549197483642010-11-09T10:23:29.258-05:002010-11-09T10:23:29.258-05:00Can't wait to try my hand at Shae's Blackb...Can't wait to try my hand at Shae's Blackberry Mojito jam--why didn't I think of rum when I made my blackberry mint jam this year?! :-) My personal fave, though, is strawberry balsamic jam--the balsamic makes the strawberry taste the way I imagine it would off a wild strawberry bush in Neverland :-)Dananoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-6669985764887927622010-11-09T09:38:49.967-05:002010-11-09T09:38:49.967-05:00I love nothing more than plain old raspberry jam. ...I love nothing more than plain old raspberry jam. I tend to be pretty boring in my jam tastes - plain raspberry, plain strawberry, plain plum. So, I need to experiment more with exotic recipes. :)Jennihttp://domesticefforts.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-28527253168990463072010-11-08T23:56:36.386-05:002010-11-08T23:56:36.386-05:00I absolutely adore hot pepper jelly. Give me a ja...I absolutely adore hot pepper jelly. Give me a jar and I will finish it off with crackers & maybe even some cream cheese!jaynehttp://jalalonde@aol.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-41675598450007436382010-11-08T13:12:20.391-05:002010-11-08T13:12:20.391-05:00I am diabetic so my favorite is low sugar strawber...I am diabetic so my favorite is low sugar strawberry jam.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-32652167595927900392010-11-08T11:25:52.676-05:002010-11-08T11:25:52.676-05:00I tried a zucchini triple citrus marmalade this ye...I tried a zucchini triple citrus marmalade this year and love the surprise factor when I tell people the green in it is not just lime.Valeriehttps://www.blogger.com/profile/15303310212751741358noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-16767712981296898722010-11-07T14:49:47.582-05:002010-11-07T14:49:47.582-05:00O there are so many. But my new favorite is Fire &...O there are so many. But my new favorite is Fire & Ice Jelly. Made with icewine, finely chopped sweet peppers and hot pepper flakes it's so YUM! On Brie or cream cheese & hearty crackers. Or in a sandwich with chicken & gouda - {sigh}Mary Annnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-56913711373377876352010-11-07T14:27:53.171-05:002010-11-07T14:27:53.171-05:00This comment has been removed by the author.Jaime and Matthttps://www.blogger.com/profile/04416072139649864834noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-4654743429998094722010-11-07T10:17:35.504-05:002010-11-07T10:17:35.504-05:00I love plum jam; I just can't seem to get enou...I love plum jam; I just can't seem to get enough of it!Mireyahttps://www.blogger.com/profile/10384048955360549852noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-29496699723881325562010-11-07T09:36:24.596-05:002010-11-07T09:36:24.596-05:00Red Raspberry is my favorite. Of course, strawberr...Red Raspberry is my favorite. Of course, strawberry is pretty awesome too.Karahttps://www.blogger.com/profile/17684561105816071096noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-33393326081491264492010-11-07T03:42:36.970-05:002010-11-07T03:42:36.970-05:00Homemade apricot jam on whole wheat toast = heaven...Homemade apricot jam on whole wheat toast = heaven in the morning. The taste of summer revisits me every time I take a bite.Unknownhttps://www.blogger.com/profile/15127035531192732490noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-8700521271368147322010-11-07T01:10:33.872-04:002010-11-07T01:10:33.872-04:00Does orange marmalade count? Yum yum! If not, th...Does orange marmalade count? Yum yum! If not, then strawberry/rhubarb jam will do too. Thanks for the opportunity to win what looks like a great book.Anna Maehttps://www.blogger.com/profile/01086200358329956326noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-17153623441528392542010-11-07T01:04:11.043-04:002010-11-07T01:04:11.043-04:00Strawberry-rhubarb jam! I made it for the first ti...Strawberry-rhubarb jam! I made it for the first time a couple years ago right after we went strawberry picking, and now it is a tradition that I definitely plan to continue every year. :-)Tracyhttps://www.blogger.com/profile/02060923405748323174noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-57196256298168797552010-11-06T22:28:27.594-04:002010-11-06T22:28:27.594-04:00Elderberry jelly is my favorite. I laugh when thi...Elderberry jelly is my favorite. I laugh when thinking of the first time I made it. It never set and we used it as syrup. My son loved it poured on to his peanut butter sandwiches. I swapped some with others who had theirs set. I was the popular one that year. All over a mistake that I didn't know (at the time) how to correct! :)Brendahttps://www.blogger.com/profile/00141554132273386112noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-70806559529136715032010-11-06T21:14:06.811-04:002010-11-06T21:14:06.811-04:00i'm pretty easy and open to any kind of jam, b...i'm pretty easy and open to any kind of jam, but lately we've been snacking on one from a local farm: raspberry ginger jam!kimhttp://bigskymountaindesigns.com/blognoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-47603874523282559032010-11-06T21:04:20.514-04:002010-11-06T21:04:20.514-04:00Red Raspberry jelly with Rose Geranium leaves. Thi...Red Raspberry jelly with Rose Geranium leaves. This was a recipe from a very sweet book by the late M.F.K. Fisher, "Fine Preserving".I never use pectin so followed the traditional method. My rose geranium plant nearly took over the garden and this was a wonderful way to use a few leaves. Beautiful clear ruby color and an undescribable flavor of raspberry-rose.Two by the Seahttps://www.blogger.com/profile/09474536059429270933noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-82751390627088827152010-11-06T19:42:45.059-04:002010-11-06T19:42:45.059-04:00A good quality Seville orange marmalade is my favo...A good quality Seville orange marmalade is my favourite, closely followed by a plain and simple raspberry jam and then it would have to be apricot. But there are so many good ones out there!<br />What a fantastic giveaway!Hannahhttps://www.blogger.com/profile/04835089197684968447noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-87111773327502666502010-11-06T19:07:56.847-04:002010-11-06T19:07:56.847-04:00Peach vanilla jam made with a real vanilla bean. I...Peach vanilla jam made with a real vanilla bean. I just love those little bean flecks! KellyAnonymousnoreply@blogger.com