tag:blogger.com,1999:blog-1516199892122090215.post7530049857516754751..comments2024-03-29T01:11:42.151-04:00Comments on What Julia Ate: Vietnamese Carrot and Daikon PickleJuliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1516199892122090215.post-3634454875974448162010-02-19T10:43:00.068-05:002010-02-19T10:43:00.068-05:00Shae- Thanks! Get thee to a carrot-tree! Start car...Shae- Thanks! Get thee to a carrot-tree! Start carroting up. I know, I always say I'm marmaladed out, but then what do I do? I go and make some marmalade.<br /><br />Ravenous Couple- Thanks! I liked the coriander. And I try to get turmeric in whenever I can because every one says it's the wonder spice.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-30527515668078994452010-02-19T02:18:50.602-05:002010-02-19T02:18:50.602-05:00great idea to add some spices to this classic!great idea to add some spices to this classic!Ravenous Couplehttps://www.blogger.com/profile/12235615810314005456noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-12607319912483042342010-02-18T13:13:35.230-05:002010-02-18T13:13:35.230-05:00This looks gorgeous and perfectly spoonable, Jules...This looks gorgeous and perfectly spoonable, Jules. You've inspired me to get out there and get my carrots! I saw, believe it or not, a carrot-orange marmalade recipe. But I am finally marmaladed out, I think. I'm thinking of something with dill. (And I agree, good job switching up the anise for coriander.)Shaehttps://www.blogger.com/profile/16901572938845138938noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-37644942432446845452010-02-17T19:08:32.051-05:002010-02-17T19:08:32.051-05:00Kate- Yes! It's that coriander that did it. So...Kate- Yes! It's that coriander that did it. So easy. Go pickling!<br /><br />Mom- Thanks!<br /><br />Sara- Yeah, I didn't want six pints of this, either, but only because I'm running out of jars. Daikon is very good for you; it's a cleanser and a fat burner. Bonus!<br /><br />ap269 - Love cornichons. Maybe you can make a daikon preserve? (Kidding!)<br /><br />Mamou- A daikon in your CSA? Cool!<br /><br />Christine- Oh, your mom sounds great. Over salad-what a good idea!<br /><br />Annette- Thanks! I like star anise, but it can be too much sometimes. The recipe called for a whole pod per jar, and I thought that was excessive, though pretty...I like that you did hot pepper!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-75706682639738682942010-02-17T18:44:12.092-05:002010-02-17T18:44:12.092-05:00Beautiful! Good idea on the coriander as well. I...Beautiful! Good idea on the coriander as well. I'm not an anise fan.Sustainable Eatshttp://www.sustainableeats.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-85495396637270843412010-02-17T17:47:28.576-05:002010-02-17T17:47:28.576-05:00My mom used to make jars and jars of this! I used ...My mom used to make jars and jars of this! I used to put it over salads and banh mi sandwiches! Great recipe!Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-51652677630247731442010-02-17T16:34:55.551-05:002010-02-17T16:34:55.551-05:00Got my daikon and gave it to my friend, Staci, who...Got my daikon and gave it to my friend, Staci, who's a vegan.<br /><br /> Love, MamouAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-41870645415943067172010-02-17T15:33:31.255-05:002010-02-17T15:33:31.255-05:00Good job! I love carrots and daikon, I'd have ...Good job! I love carrots and daikon, I'd have problems, though, to eat them pickled. The only pickle I like is cornichon...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-57114641877831992092010-02-17T14:29:12.708-05:002010-02-17T14:29:12.708-05:00You know, I don't know if I've ever had da...You know, I don't know if I've ever had daikon, pickled or otherwise! Looks like a good way to give it a try. It was actually the quantity that turned me off making this one so halving it sounds like it was a good idea.Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-50965308666799319622010-02-17T11:51:47.525-05:002010-02-17T11:51:47.525-05:00We've made sort-of sister jars! This month has...We've made sort-of sister jars! This month has me itchin' to pickle, now. I love the recipe. Can't wait to try it.Katehttp://hipgirlshome.com/noreply@blogger.com