tag:blogger.com,1999:blog-1516199892122090215.post442796598133159780..comments2024-03-28T07:22:54.615-04:00Comments on What Julia Ate: Roast Rhubarb TartJuliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1516199892122090215.post-68519415144222035882010-05-21T11:10:40.238-04:002010-05-21T11:10:40.238-04:00Hey Mountainear! Thanks for coming by. It's a ...Hey Mountainear! Thanks for coming by. It's a great tart. I was thinking of some savory applications. Why wouldn't it be good with some asparagus in it? Or some such. It seems infinitely variable. This tart certainly deserves it's international appreciation!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-45147731258383486292010-05-20T18:52:39.615-04:002010-05-20T18:52:39.615-04:00It's a good tart isn't it? Lots of differe...It's a good tart isn't it? Lots of different dimensions. I'm wondering what I could substitute for rhubarb when the season's over. any suggestions?<br /><br />I'm liking the way that all sorts of people are now trying it in all sorts of different places. Is is now International Roast Rhubarb Tart?mountainearhttps://www.blogger.com/profile/15977393968796316843noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-88366869159626173872010-05-11T21:46:31.299-04:002010-05-11T21:46:31.299-04:00Tigress - I wish too! However, I scored a deal at ...Tigress - I wish too! However, I scored a deal at $1.50 a pound though, so I'm pretty happy.<br /><br />Shae - That's pretty good! It might not be rhubarb, but soon I'll make you something you can actually eat!<br /><br />Denise - Oh, but you must!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-16505451276717839442010-05-11T19:38:46.490-04:002010-05-11T19:38:46.490-04:00Oh no! You are tempting me to prepare more rhubarb...Oh no! You are tempting me to prepare more rhubarb! How could you...Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-21757776621947173292010-05-10T22:53:00.938-04:002010-05-10T22:53:00.938-04:00This looks so good to me. Your photos make me feel...This looks so good to me. Your photos make me feel like I could poke a fork right into my computer screen and come up with a mouth of custardy goodness. I wish.Shaehttps://www.blogger.com/profile/16901572938845138938noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-62307465683003553832010-05-10T22:35:34.811-04:002010-05-10T22:35:34.811-04:00i totally do! girl, i wish i could get some rhubar...i totally do! girl, i wish i could get some rhubarb to you. srsly. i just saw it at the local co-op for $4.99 a lb. i'm like, "i'm sitting on a goldmine." :)tigresshttp://www.tigressinajam.blogpot.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-32580523791246426242010-05-10T20:32:20.830-04:002010-05-10T20:32:20.830-04:00R - Can't believe that people don't like r...R - Can't believe that people don't like rhubarb, but when I think of it I realize, it might seem a bit weird. And the creme fraiche thing is totally unstoppable. I just put some on chocolate pudding tonight. It was good. What doesn't benefit from cultured heavy cream?<br /><br />Tigress - So jealous of your excess! I am buying ten pounds tomorrow after going on a literal rhubarb hunt. You must have one of those old patches that has been around forever, right? And dude, raw clotted cream. That is a wonderful thing. Do you live in the best neighborhood, or what?<br /><br />Meg - You are amazing. I have read and fully appreciated your post. Was there a full rhubarb moon last night?Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-52391352030893818062010-05-10T12:11:42.341-04:002010-05-10T12:11:42.341-04:00=) I just did a post last night about my current r...=) I just did a post last night about my current rhubarb obsession. I have the rhubarb (& strawberry-rhubarb) liqueur soaking and I made rhubarb ice cream the other night.<br />Many more to try. Yum!meghttp://www.growandresist.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-32093598261250380842010-05-10T00:04:36.253-04:002010-05-10T00:04:36.253-04:00i'm making this tart! ...and i'm beginning...i'm making this tart! ...and i'm beginning to wish i knew what the 'scarcity' of rhubarb felt like. i harvested 10 pounds today and didn't even make a hint of a dent in the patch. srsly.<br /><br />about that creme fraiche. i scored a quart of raw clotted cream from my local farmer 3 days ago and it's almost gone...and i'm getting another one tomorrow. don't you try and stop me!tigresshttp://www.tigressinajam.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-80531664712892755592010-05-09T21:07:40.886-04:002010-05-09T21:07:40.886-04:00There are so many rhubarb recipes, and in my case ...There are so many rhubarb recipes, and in my case (since my Husband won't eat it), too much to be made and not enough people to eat it! Your tart looks like a good thing for my next rhubarb adventure - and I invested in a little 6 inch tart pan, so maybe I can reduce the quantity a little so I can make something similar. And you are right-on sister with that creme fraiche thing... I think my sour cream is akin to your creme fraiche, and I am eating way too much heavy cream, that is for sure. But it is soooo gooood, it is soooo hard to stop! We need a support group for culturing fools!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.com