tag:blogger.com,1999:blog-1516199892122090215.post1965355145786714500..comments2024-03-29T01:11:42.151-04:00Comments on What Julia Ate: Asparagus TimbaleJuliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1516199892122090215.post-8980140323786161972010-05-11T21:50:01.732-04:002010-05-11T21:50:01.732-04:00Peter - We'll have to meet up at a market or s...Peter - We'll have to meet up at a market or something! Kingston starts soon. Once they stop flowering I can pull up a bunch for you.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-14117814104484980432010-05-11T13:46:42.341-04:002010-05-11T13:46:42.341-04:00Sure. Absolutely. I have a shady spot near the fro...Sure. Absolutely. I have a shady spot near the front door that's nothing but jewel weed right now.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-48278782822196755482010-05-10T20:43:04.175-04:002010-05-10T20:43:04.175-04:00Peter - I have a good little collection of pickle ...Peter - I have a good little collection of pickle brines in the fridge door, it made utter sense to add the kimchi brine. And gravy? Woulda never thunk. But I'm sure it's great. <br /><br />And thanks on the photos; my kitchen is dreadfully dark, but yes, the lighting these days pours into the porch and makes things better.<br /><br />Lastly, I would be more than glad to give you a big flat of lily of the valley. Were you serious?Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-61754270801850754402010-05-10T10:12:23.780-04:002010-05-10T10:12:23.780-04:00I just got back from a week in the city. Thanks fo...I just got back from a week in the city. Thanks for the link; isn't kimchi brine like found money? It makes a phenomenal gravy, too, mixed with chicken stock. Your pictures are looking great. Daylight is wonderful.<br /><br />Btw, I'll happily relieve you of extra lilies.peterhttps://www.blogger.com/profile/17189314044617829401noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-91747010422374871472010-05-06T20:51:32.018-04:002010-05-06T20:51:32.018-04:00Tigress - You are a planner, aren't you! Good ...Tigress - You are a planner, aren't you! Good work on be patient for your asparagus. I am so embracing spring and its goodies. It thrills me to no end.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-45344685606154770672010-05-04T23:06:31.841-04:002010-05-04T23:06:31.841-04:00this looks heavenly. i really want to make it. may...this looks heavenly. i really want to make it. maybe this weekend once i hit up the first farmer's market of the season! this is the first year i can harvest asparagus also, planted it 3 years ago. but i think i have one more year to go before i can harvest in abundance. <br /><br />i love how your meals are embracing the season!tigresshttp://www.tigressinapickle.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-59977749505085319682010-05-04T21:52:09.981-04:002010-05-04T21:52:09.981-04:00Meg - So easy! You know, I still haven't plant...Meg - So easy! You know, I still haven't planted asparagus and I'm paying for it dearly. What's up with that? <br /><br />Rhuberry booze! Deal me in! Did you just add strawberries?<br /><br />JohnA - You would, wouldn't you! Thanks!<br /><br />RCakewalk - I am all about using everything, and making sure it tastes good too!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-15191510203408367032010-05-04T16:13:24.389-04:002010-05-04T16:13:24.389-04:00What a great "restauranty" tip for at ho...What a great "restauranty" tip for at home cooks... looks very satisfying! I love anything that can use up leftovers in such an arty way, as well!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-12960977056282729202010-05-04T12:51:20.153-04:002010-05-04T12:51:20.153-04:00I want to stick my face in asparagus timbaleI want to stick my face in asparagus timbaleJohn Ardolinohttps://www.blogger.com/profile/04547001752201840007noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-27246303439068875212010-05-04T11:53:36.104-04:002010-05-04T11:53:36.104-04:00That looks so good. I never get past roasting my a...That looks so good. I never get past roasting my asparagus. That looks rockin'. Must try.<br /><br />My asparagus beds are in their first year of being able to harvest some...unfortunately it is now time to "let them go" for this year. Farmers market abundance though.<br /><br />On another note- I made the rhubarb booze last night. And rhubarb-strawberry booze.meghttp://www.growandresist.wordpress.comnoreply@blogger.com