What Julia Ate

Let the quincing begin! Today I worked with 7 pounds of quinces, slicing them down into twelfths in order to can them in a light syrup. I...

These beauties came in my life the other day, and I must attend to them. I will be coming back to post about how I've prepared them!...

A funny thing happens when you do NaBloPoMo . As you rack up ten or so days, you start to realize the absurdity of it all. It's like ...

After a couple of years of making yogurt, I finally feel the groove. I tried all sorts of ways to find that sweet temperature that yogurt...

Now that local sugar pumpkins are on sale, I've been trying to store them up in the freezer. Of course, I cook it first! Just cut one...