What Julia Ate

What we ate, what we are eating and what we will eat one day.

▼
Sunday, March 25, 2012

Meyer Lemons & Rangpur Limes

›
I really lucked out this year. Even though I swore I wouldn't do citrus, it nonetheless found it's way to me. It's good to...
23 comments:
Tuesday, February 28, 2012

Sour Orange Cocktail Mix

›
The other day, my lovely mother sent me a citrus-y surprise from Florida. She's probably more obsessed than even I am for sniffi...
13 comments:
Thursday, February 23, 2012

Double Batch Navel Orange Marmalade

›
Well, I did it. I finally made some marmalade. You see, last year I went a little overboard with the citrus, and I still have it hanging...
23 comments:
Thursday, February 9, 2012

Beer and Horseradish Mustard

›
While all my preserving compatriots are busy making gorgeous citrusy elixirs, I am here making very homely mustard. But it is not without...
21 comments:
Thursday, February 2, 2012

Parsnip, Potato and Winter Squash Soup

›
I'm not the best sewer, but for some reason I love sewing paraphernalia. A while back, I inherited quite a bit of it from my grandmo...
12 comments:
‹
›
Home
View web version
Powered by Blogger.