What Julia Ate

It's about 8:30 p.m. here in my little corner of the Hudson Valley, and the sky is just starting to get that cornflower blue cast to i...

I have yet to write about the two wonderful rhubarb jams I recently made, and by the time I do it'll be too late. In the meantime, I am...

Sauerkraut is amazingly simple, delicious and incredibly good for you. Once you get comfortable making sauerkraut, you can, to an extent, ...

Beer: necessity for making sausage? Is it really already the fifth month of Charcutepalooza ?? This fine month we worked on our grindin...

Crabapple blossoms. Life is good, right? I just wanted an excuse to put this pretty picture on my blog. Aren't crabapple trees beauti...