What Julia Ate

What we ate, what we are eating and what we will eat one day.

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Monday, August 30, 2010

Noyaux Liqueur

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Can I tell you this weird thing I did? You might frown upon this, but I infused some brandy with apricot and cherry pits. I've learned t...
12 comments:
Thursday, August 26, 2010

And the winner is....

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Jordan! (via The True Random Number Generator ) Who didn't leave an address, and I can't seem to link to his page! I really want Jor...
7 comments:
Tuesday, August 17, 2010

Tomato Ketchup: August Can Jam

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Okay, so this month's issue of the Tigress' Can Jam was all about tomatoes. How do I know? I picked it ! So, along with my assorted...
25 comments:
Wednesday, August 11, 2010

The Lost Art of Real Cooking - Give Away!

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A while back, I received this special little book in the mail, The Lost Art of Real Cooking by Ken Albala and Rosanna Nafziger. I was immedi...
41 comments:
Wednesday, August 4, 2010

Wild Berry Jam

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Who doesn't love scoring something for free? I am all for it. Especially when it's blackberries... and raspberries. It's enough...
6 comments:
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