tag:blogger.com,1999:blog-1516199892122090215.post7148299910481369065..comments2024-03-18T06:24:51.254-04:00Comments on What Julia Ate: Beer and Horseradish MustardJuliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-1516199892122090215.post-81039188832561481102012-08-14T11:50:55.085-04:002012-08-14T11:50:55.085-04:00Thanks!! I'm gonna make it again and make sur...Thanks!! I'm gonna make it again and make sure I don't double-dip :)Kaitynoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-23142757162858736312012-08-13T19:41:28.424-04:002012-08-13T19:41:28.424-04:00Kaity, glad the mustard came out great! It should ...Kaity, glad the mustard came out great! It should last in the fridge for a loooong time. Maybe even more than a year. However, sometimes, a knife gets double-dipped and something other than mustard gets caught inside and fouls it up. I'm guessing that's what happened here. Oops. It happens!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-60519818771327040012012-08-13T16:55:10.989-04:002012-08-13T16:55:10.989-04:00Hi Julia,
I made this mustard a couple months ago...Hi Julia,<br /><br />I made this mustard a couple months ago, and it came out great!! I went on vacation and just got back last week, and the mustard seems to have gone bad, it actually had that sulfur/bad egg smell. Any idea why that might have happened? Maybe it doesn't last that long in the fridge?<br /><br />Thanks,<br />KaityKaitynoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-43004478608417870242012-02-12T23:15:44.189-05:002012-02-12T23:15:44.189-05:00I use it in marinades or things that get cooked an...I use it in marinades or things that get cooked and it's fine. I hadn't canned it, it just 'grew'! I don't know why I never scaled down a recipe to this small size - its the simple things that get me the most. I've been thinking about mustard all day!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-71536522035710028432012-02-12T15:16:34.835-05:002012-02-12T15:16:34.835-05:00I will bet it's better. When I had made that f...I will bet it's better. When I had made that funky mustard a few years back, I had made it for a friend. I gave it to her, but apologized saying it was quite horrible. (Why I gave it to her anyway, is anyone's guess). She thought it was fine!! Try it, I wonder how it is!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-52218853333843390542012-02-12T15:14:25.643-05:002012-02-12T15:14:25.643-05:00I don't really like canning mustard because I ...I don't really like canning mustard because I like to switch it up so much. And prepared mustard can be wonky. Can you add mayo to it, like Pat (above) did? A quart of mustard is a ton, but I'm sure I don't need to tell you!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-80427717912169042562012-02-12T15:12:53.024-05:002012-02-12T15:12:53.024-05:00I'm afraid I jumped the gun and took out the f...I'm afraid I jumped the gun and took out the final episodes from Netflix. I can't remember when I last got so caught up in a show. It's slightly pathetic! The mustard is really just a side note....Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-87577232172049190342012-02-12T15:11:20.336-05:002012-02-12T15:11:20.336-05:00Really? Do tell!Really? Do tell!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-91255106218860655302012-02-12T11:36:51.059-05:002012-02-12T11:36:51.059-05:00I made some very basic mustard right around thanks...I made some very basic mustard right around thanksgiving. It was indeed pungent--I haven't tried it in a while, so I'm curious as to how much it's mellowed by now. Any idea how long this lasts in the fridge? I know regular store bought mustard can last seemingly forever...Sarahttp://www.threecleversisters.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-63144705795746087802012-02-12T07:58:50.542-05:002012-02-12T07:58:50.542-05:00I love that this recipe makes an appropriate amoun...I love that this recipe makes an appropriate amount of mustard. The last time I made mustard, I tread trying for a "yellow prepared" type and wasn't so happy with the result - but I have like a quart of it. Scale. Great!rcakewalkhttps://www.blogger.com/profile/13646758033700076277noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-91767051568405691502012-02-11T13:06:24.366-05:002012-02-11T13:06:24.366-05:00Lovely! Mustard has been on my list of things to t...Lovely! Mustard has been on my list of things to try making for months now (and the seeds and powder have been sitting on my counter, too). I, too, LOVE Downton Abbey and cannot wait until tomorrow night's next installment.Eve Foxhttps://www.blogger.com/profile/11482763690010870278noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-38889143781705289762012-02-11T08:48:44.826-05:002012-02-11T08:48:44.826-05:00Omg....you are my twin. Separated at birth and a...Omg....you are my twin. Separated at birth and a few (ahmmmmmm) years.babettehttps://www.blogger.com/profile/09074465171944901987noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-5332968368728381972012-02-09T20:53:26.767-05:002012-02-09T20:53:26.767-05:00Pat, what a shame. But as you say, there was no wa...Pat, what a shame. But as you say, there was no waste. I have another mustard I made that I'm still trying to figure out. If it doesn't happen, I'll fold some mayo in! And the Genny was the only thing in the fridge that I felt I could spare. Although it was in one of those cute squat bottles. I'm sure you recall them...; )Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-32265150914317496052012-02-09T20:47:35.620-05:002012-02-09T20:47:35.620-05:00You are most welcome.You are most welcome.Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-733448699134819132012-02-09T20:47:24.245-05:002012-02-09T20:47:24.245-05:00Indeed. It is!Indeed. It is!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-42319041216990935792012-02-09T20:47:03.060-05:002012-02-09T20:47:03.060-05:00I love that you remember Poldark! I have been enjo...I love that you remember Poldark! I have been enjoying the instant plays on Netflix (we don't have TV) but for some reason I just can't cook and watch something at the same time. Sometimes I can't even listen to music and cook at the same time. As for the chutney, I fear I am still hoarding it. It's my precious...Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-89755737247572196542012-02-09T19:58:41.564-05:002012-02-09T19:58:41.564-05:00I have made many mustards with great sucess but th...I have made many mustards with great sucess but the one I tried out of Sunset Mag, "Cognac Mustard" turned out so watery that I thought I made a mistake. Anyway not to waste good mustard powder and cognac, I blend it with mayo.<br />Yours is on my list! AND by the way GENNY CREAM ALE???? I was practically raised on that beer.Love it.Two by the Seahttps://www.blogger.com/profile/09474536059429270933noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-92071916789589852042012-02-09T15:02:38.736-05:002012-02-09T15:02:38.736-05:00Thanks for posting this information.Thanks for posting this information.Anthony Hopperhttps://www.blogger.com/profile/15708347177061466201noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-17691469156907539122012-02-09T13:48:22.484-05:002012-02-09T13:48:22.484-05:00That's all it takes to prepare your own mustar...That's all it takes to prepare your own mustard? I had no idea. Thanks. I'll have to try this.Denise | Chez Danissehttps://www.blogger.com/profile/06418226690328176970noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-86151309790002575472012-02-09T12:52:45.213-05:002012-02-09T12:52:45.213-05:00I remember Poldark! And War & Peace with Antho...I remember Poldark! And War & Peace with Anthony Hopkins and The Forsyte Saga and all the other wonderful PBS series of my childhood. Lots of them can be streamed on Netflix. Clearly you haven't discovered the joys of watching these WHILE COOKING. Why must you choose when one pastime can enhance the other?! I've never made my own mustard, but think I will now. And, btw, gooseberry chutney is very nice with ham. ;-)gluttonforlifehttps://www.blogger.com/profile/10820997691640642485noreply@blogger.com