tag:blogger.com,1999:blog-1516199892122090215.post3236874149440580358..comments2024-03-28T07:22:54.615-04:00Comments on What Julia Ate: Duck ProsciuttoJuliahttp://www.blogger.com/profile/08337291320368324416noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-1516199892122090215.post-39464759850523811432011-01-21T14:38:43.822-05:002011-01-21T14:38:43.822-05:00Georgia - When are you taking a rest? You've b...Georgia - When are you taking a rest? You've been a prolific hunter lately; I've been following you! I'm sure you've made this before, no?Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-9416402861185897972011-01-21T14:35:09.139-05:002011-01-21T14:35:09.139-05:00Shae - You always make me laugh! Thank you!
Sara...Shae - You always make me laugh! Thank you! <br /><br />Sara - How do you do it?? Wow. I bow before you. That sounds painful. Good luck! You know, I always worry about these things. I'll eat anything, but as I get to know more I worry more. It's weird, you'd think you'd get more bold, but you don't. <br /><br />Katie - Thanks for all that great information! I'll have to check all that good duck stuff out. Do you hunt duck? It doesn't take much to make this. You can be busy as you want!Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-68705124192356504102011-01-21T11:03:37.516-05:002011-01-21T11:03:37.516-05:00Beautiful! My friend Leah @BeyerBeware features Hu...Beautiful! My friend Leah @BeyerBeware features Hunk of Meat Mondays on her blog that I participate in. Maybe you could link this up to it? Also my other friend Ott, A is doing an IronChef Challenge on Duck right now that ends soon. Maple Leaf Farms in Indiana raises duck and Ott, A has ton of great recipes on duck. On the prairie of North Dakota where I live we have ducks all over in our fields and often have duck in the fall. Maybe I can manage to make this Duck Prosciutto someday...in a less busy life?<br />Katie<br />http//pinkepost.blogspot.comKatiehttps://www.blogger.com/profile/11979813260204128944noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-8289794838362344992011-01-20T16:48:58.892-05:002011-01-20T16:48:58.892-05:00I just went duck hunting not too long ago. This du...I just went duck hunting not too long ago. This duck prosciutto is such a great idea. The platter of duck prosciutto really looks fabulous for entertaining.Georgia Pellegrinihttp://www.georgiapellegrini.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-88562515530556516752011-01-20T07:54:10.679-05:002011-01-20T07:54:10.679-05:00I won't be participating (now that I'm bac...I won't be participating (now that I'm back at my 50 hour plus a week job--long story--I'm struggling just to do the basics!), but I'm so excited you are, becasue it will so fun to read about your adventures. (Not as fun as sampling, but c'est la vie). I've of course perused the charcuterie book and it's in the "maybe someday" file of my brain. (I'm a little intimidated, to say the least. Yes, it's been done for centuries, so it's not that high tech--silly in a way how these things can be scary when they are techniques as old as time and it's only 100 years we haven't been regularly passing it down, maybe?) You may have seen the discussions of charcuterie in Bertolli's "Cooking by hand" and there's even a section on it in Tanis's new book (how to make chorizo). Not as comprehensive, but I'm sure fun to read nonetheless.<br />And finally--duck prosciutto: wow!Sarahttps://www.blogger.com/profile/17103453299489428431noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-88472483184185128752011-01-19T22:53:37.269-05:002011-01-19T22:53:37.269-05:00This is outrageous, and so beautiful. It's far...This is outrageous, and so beautiful. It's far ahead of what I feel able to take on -- you can look for me with my training wheels, making yogurt and perhaps hopping around the living room trying for butter -- but I take it as fine inspiration. I <i>do</i> want to get better at locally sourcing meat, which is one reason I'm still jonesing for a freezer. And you can bet I'm not going to be buying any more cheesecloth! I always learn something from you.Shaehttps://www.blogger.com/profile/16901572938845138938noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-50802617107417636722011-01-18T07:56:37.022-05:002011-01-18T07:56:37.022-05:00Two By The Sea - Glad you're doing it! Real pr...Two By The Sea - Glad you're doing it! Real prosciutto sounds amazing. I'll get there one day...<br /><br />Michael - That's much appreciated coming from someone who knows good food. Thank you, as always!<br /><br />Erin - Good! Can't wait to see what you do. What kind of ducks do you keep? Do you butcher them yourself?Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-60771532335437452732011-01-17T18:01:42.211-05:002011-01-17T18:01:42.211-05:00oooh what fun! Thanks for the link, I'm going ...oooh what fun! Thanks for the link, I'm going to sign up. I have the book already! Maybe I'll have to add some ducks to our flock.Erinhttps://www.blogger.com/profile/08919573533399552193noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-56839966363092999762011-01-17T17:41:59.654-05:002011-01-17T17:41:59.654-05:00ah, duck prosciutto, fantabulous! you're such ...ah, duck prosciutto, fantabulous! you're such an allround fooderista. your blog is sensational!<br />thanks, mmichaelhttps://www.blogger.com/profile/06370159059347497462noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-19387530979710172002011-01-17T14:59:35.466-05:002011-01-17T14:59:35.466-05:00This is going to be fun! I have made mega sausages...This is going to be fun! I have made mega sausages and a real proscuitto once, but love the duck proscuitto...now to find decent duck breast in California and of course a dark spot.Two by the Seahttps://www.blogger.com/profile/09474536059429270933noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-72364180099030531852011-01-16T08:25:50.080-05:002011-01-16T08:25:50.080-05:00Meg - Thanks, Meg! It was a great class!
Leesie -...Meg - Thanks, Meg! It was a great class!<br /><br />Leesie - What great memories, Leesie. We had wonderful "pork stores" around the corner from us; wish I had that sometimes. But then I wouldn't be making my own!<br />I have a post on fig trees in the pipe line. I'll try to get it going soon...<br />And thank you for such compliments! It makes doing what I do that much more rewarding!!<br /><br />Cathy - Thanks! And: I know!<br /><br />Peter - Aw, man! Your update the other day sounded awesome. I'm sorry to have missed it. But I know there will be more...Juliahttps://www.blogger.com/profile/08337291320368324416noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-24149857046545606362011-01-15T22:39:36.737-05:002011-01-15T22:39:36.737-05:00We missed you at today's class... and I made p...We missed you at today's class... and I made pastrami yesterday.Peterhttp://www.acookblog.comnoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-35665546161827525252011-01-15T20:05:01.898-05:002011-01-15T20:05:01.898-05:00Just gorgeous. Aaaaand - I am now obsessed with th...Just gorgeous. Aaaaand - I am now obsessed with the thought of miso and bacon.MrsWheelbarrowhttps://www.blogger.com/profile/08796052511941711343noreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-67994184638669977172011-01-15T11:21:14.395-05:002011-01-15T11:21:14.395-05:00Oh goodness! Reading this post made me think about...Oh goodness! Reading this post made me think about my days growing up. My father also ground his own meats and made his own sausage from time to time. Fortunately for us, there was a great little store in Tenafly, NJ that made all that good stuff. The owner made the best sorpressa, salumi, etc. and we were also lucky to have on hand whatever we brought back from Italy in those days.<br /><br />You make everything seem so easy and fun. Enjoy the duck proscuitto and thanks for sharing. And I really, really want to be your neighbor! I adore you, your talents, and your writing.<br /><br />P.S. Can you tell us more about your fig tree some time? I must have one.Leesie a/k/a SeasLifenoreply@blogger.comtag:blogger.com,1999:blog-1516199892122090215.post-6220004940670669622011-01-15T11:17:22.780-05:002011-01-15T11:17:22.780-05:00It turned out gorgeous Julia! That class you took...It turned out gorgeous Julia! That class you took sounds fun too!meghttp://www.growandresist.wordpress.comnoreply@blogger.com